Creative ways to get kids more involved in cooking and healthy eating

This post is a paid feature placed for John Lewis.

20130225-123240.jpgIf your kids had it their way, they’d probably stuff their mouths with fast food and junk food until they ate themselves sick. With so many unhealthy options available within arm’s reach, your kids will likely adopt poor eating habits if you don’t teach them the value of cooking their own meals and eating healthy while they’re young. Make it your goal this year to get them more involved in the kitchen by using these creative strategies to help pique their interest:

Plan a themed dinner

Get your children excited about planning and preparing a meal by choosing a theme for your project. Colour themes work especially well for this idea, so have your kids brainstorm a list of foods that work with the theme and take them on a scavenger-like shopping hunt to find the right ingredients. Make sure to select a dish from each food group and use child-friendly recipes so that the prep, cooking, and clean-up isn’t too complicated for the little ones.

Assign age-appropriate tasks

Cooking can be a really fun activity for kids, as it allows them to learn in a hands-on way. Make them feel a part of the process by assigning age appropriate tasks to them in the kitchen. Preschool aged children might enjoy washing fruits and vegetables, tearing lettuce for salad, or helping to roll out dough or pastry, while children in primary school may be able to tackle more challenging tasks, like measuring liquid and dry ingredients or mixing up ingredients in a bowl. Try to relax and let them make a bit of a mess in the prep stages; there will be plenty of time to teach them about clean-up later on.

20130225-123528.jpgUse technology

Children today love playing with gadgets, so why not incorporate them in a fun way while you’re in the kitchen together? Instead of following a recipe from a book, keep the children engaged by pulling up a cooking video made by kids for kids on YouTube; the verbal and visual instruction provided in these videos may be more suitable for young learners. Let them listen to Classic FM on DAB-radio to help liven up the cooking environment, and document their progress each step of the way by snapping photos with your handheld camera or Smartphone to stick on the fridge later on.

Make food fun to eat

Your kids will be much more likely to eat a meal if they’ve help to choose it and prepare it, but it never hurts to give picky eaters an extra push. The key here is to teach the kids that eating healthy is fun and tasty. Especially for the little ones, arranging food on the plate in a fun and creative way can be a big help: make broccoli trees with carrot stick trunks, rice snowmen with eyes and buttons made from peas, or a smiley face out of spaghetti (the mouth) and meatballs (the eyes). Once they’ve finished the main plates, reward them with a bit of dessert, preferably one with fresh fruits and just a little bit of whip cream or ice cream so that they don’t get hooked on treats that are too sugary.

4 thoughts on “Creative ways to get kids more involved in cooking and healthy eating

  1. Pingback: Inviting your kids to cook with you….. | fitbodybyjess

  2. Both of my children have been cooking in the kitchen with me since they were old enough to stand on a stool. I didn’t do the ‘kiddy cooking’ instead I got them immediately interested in grown up food, from choosing at the butchers to marinating and preparing meat and fish (pulling heads off prawns, washing mussels – all now second nature). Eldest (10) now prepares our Turkey every Christmas. I copied the healthy attitude of the Italians from seeing their children de-boning fish as very young children and it really has worked for me – they eat anything (apart from chips – son said “I’m not really a chip man” LOL 🙂

    • LOL! I don’t think I’ll ever get Little Chap to say he’s not a chip man, but I don’t mind as long as he knows not to eat too many 🙂

      I know what you mean about the choosing food, seeing where it comes from, buying and cooking it. It is so hard to fit that in to a busy routine sometimes when everything is delivered or you dash out when they’re at nursery. I do remember demonstrating how to make a delicious french dressing for avocado once at the tea table when he was a tiddler (I was peckish!). He now loves avocado but is less sure about the dressing – still likes to try it now and then though, so haven’t given up all hope. He does better than I did as a child so can’t complain. Great to hear from you 🙂

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